Farm-Fresh Recipes to Refuel Post-Yoga
Our upcoming Yoga at the Farm event is on September 14th at 10 am with Spencer Turk, it’s the perfect time to focus on farm-fresh recipes!
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AllieCorrea
- 6 days ago
Preserving Summer Harvest: Canning and Freezing Tips
Learn how to preserve your summer harvest with these canning and freezing tips, ensuring farm-fresh flavors year-round.
AllieCorrea
- Aug 30
DIY Farm-to-Table Dinner Party Ideas
Host a DIY farm-to-table dinner with fresh, seasonal ingredients, rustic decor, and tips to make your event unforgettable.
AllieCorrea
- Aug 26
Seasonal Eating Guide: What’s in Season at Arrows Farm
Discover what’s fresh and in season at Arrows Farm, along with tips on how to cook with these vibrant ingredients.
AllieCorrea
- Jul 10
Benefits of Beet Greens and How To Eat
Discover the benefits and how to eat beet greens and bring farm-fresh goodness straight to your table with our Veggie Box Program.
AllieCorrea
- Jun 2
Why You Should Save Your Carrot Tops
Discover the taste of Parisian Carrot Top Pesto! Learn the history, why our produce is better, and get the recipe—featured in our veggie box
AllieCorrea
- May 24
Simple Summer Dish - Arugula Lemon Orzo Recipe
Try our Arugula Lemon Orzo recipe with fresh arugula from The Arrows Farm! Enjoy a zesty, nutritious dish made with sustainable produce.
AllieCorrea
- May 8
Preserving Freshness: A Guide to Making Dried Parsley
This guide makes it simple to make your own dried parsley, whether you have an abundance or wanting to save it before it goes bad!
AllieCorrea
- Apr 17
Your Ultimate Guide to Enjoying Fresh Produce
Check out our Ultimate Guide to Enjoying Fresh Produce for essential kitchen tools, storage tricks, and delicious recipe suggestions.
AllieCorrea
- Mar 7
Irish-Inspired Comfort: Chicken Collard Pie for St. Patrick's Day
St. Patrick's Day is just around the corner, and what better way to celebrate than with a dish that combines tradition with a tasty...
AllieCorrea
- Jan 26
Creamy White Icicle Radish Soup
At our small farm, we love harvesting fresh, crisp produce and herbs to create seasonal dishes to enjoy. In this Creamy White Icicle...
AllieCorrea
- Sep 26, 2023
Eating and Planting this Fall
Fall is a wonderful time to enjoy the fresh produce we have in Georgia. As temperatures are cooling and college Gameday starts back up,...
AllieCorrea
- Mar 12, 2022
Why You should Be Saving Your Carrot Tops
Most of us may be unaware how beneficial our scraps of food we throw away are. I shared earlier on the blog about making a pesto using...
AllieCorrea
- Jul 13, 2021
How to make farm fresh pickled beets
Pickled beets were a regular topping on my family's breakfast sandwiches growing up. I'm not sure how or where this started, but it was...
AllieCorrea
- May 6, 2021
Radish Greens Pesto
Radish pesto, maybe not the first thing on your list to make...BUT if you have been throwing away your radish leaves, you're missing out...
AllieCorrea
- Apr 14, 2021
Copycat Chick Fil A Kale Salad recipe
Oh kale yeah. Kale has become more popular over recent years, becoming known as a "super food". It has come a long way, from being a...
AllieCorrea
- Oct 14, 2020
Butternut Squash Soup
We are in the midst of Fall, aka Soup Season. One of my favorite soups I have made so far has been Butternut Squash. I added my own twist...
AllieCorrea
- Sep 24, 2020
Mediterranean Eggplant
Fall is officially here and all I want to do is cook all the hearty vegetables and soups! Our vegetables are slowly ripening (while plans...
AllieCorrea
- Sep 10, 2020
Lamb with Roasted Vegetables
Our Rosemary is thriving in this weather!🙌🏼 Here is a delicious Fall recipe, using #melonheadfarms lamb 🐑. We can’t wait to add more...
AllieCorrea
- Jul 7, 2020
Blueberry Moscow Mule
In case you haven't heard, Moscow Mules are delicious. They have been very popular in the past few years and continue to be. It is a...
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