Recipes

Why You should Be Saving Your Carrot Tops

Most of us may be unaware how beneficial our scraps of food we throw away are. I shared earlier on the blog about making a pesto using...

How to make farm fresh pickled beets

Pickled beets were a regular topping on my family's breakfast sandwiches growing up. I'm not sure how or where this started, but it was...

Radish Greens Pesto

Radish pesto, maybe not the first thing on your list to make...BUT if you have been throwing away your radish leaves, you're missing out...

Copycat Chick Fil A Kale Salad recipe

Oh kale yeah. Kale has become more popular over recent years, becoming known as a "super food". It has come a long way, from being a...

Butternut Squash Soup

We are in the midst of Fall, aka Soup Season. One of my favorite soups I have made so far has been Butternut Squash. I added my own twist...

Mediterranean Eggplant

Fall is officially here and all I want to do is cook all the hearty vegetables and soups! Our vegetables are slowly ripening (while plans...

Lamb with Roasted Vegetables

Our Rosemary is thriving in this weather!🙌🏼 Here is a delicious Fall recipe, using #melonheadfarms lamb 🐑. We can’t wait to add more...

Blueberry Moscow Mule

In case you haven't heard, Moscow Mules are delicious. They have been very popular in the past few years and continue to be. It is a...

Lavender Lemonade Mojito

Long days working on the farm mean a well deserved drink at the end of the day. Here is a refreshing cocktail made with local ingredients.