Seasonal Farm-to-Table Dinner with Chef Inger Smith
Sat, Nov 15
|Clarkesville
Join us for a private farm experience on the evening of November 15. Guests will enjoy a multi-course meal crafted by Chef Inger Smith with seasonal ingredients, highlighting the flavors of the harvest Arrows Farm has to offer. This intimate dinner is ticketed and invitation-based.
Time & Location
Nov 15, 2025, 6:00 PM – 8:30 PM
Clarkesville, 1823B Shoal Creek Rd, Clarkesville, GA 30523, USA
About the event
Join us for an intimate, farm-to-table dinner led by the talented Chef Inger Smith, whose culinary journey spans over 30 years of feeding and nurturing communities. As the former teaching kitchen manager for the Food Bank of Northeast Georgia, Chef Smith has dedicated her career to creating nourishing meals and fostering relationships through food.
This seasonal dinner will showcase fresh, local ingredients from Arrows Farm and the surrounding community, paired with thoughtful culinary techniques to highlight the flavors of the harvest. Guests will enjoy multiple courses designed to celebrate seasonal produce, with optional farm-made beverages to complement the meal.
Whether it's a special night out or a chance to experience the farm in a new way, this dinner promises warm ambiance, exceptional flavors, and a cozy farm evening under the stars, all crafted by Chef Inger Smith's expert hands.
Tickets
Individual Farm Dinner
Includes one seat at the farm-to-table dinner with Chef Inger Smith, featuring seasonal dishes. Guests are welcome to bring their own wine.
$100.00
+$7.00 GA Tax
+$2.68 ticket service fee
Couples Ticket
Includes two seats at the farm-to-table dinner with Chef Inger Smith, featuring seasonal dishes and optional farm-made beverages. Guests are welcome to bring their own wine.
$190.00
+$13.30 GA Tax
+$5.08 ticket service fee
Additional mocktail
If you would like to add on a handcrafted farm mocktail
$10.00
+$0.70 GA Tax
Total
$0.00