Arrows Farm kitchen

These dinners will be held at our farm, in a covered barn (held rain or shine), with a different chef and experience every dinner. We will embrace our surroundings while also getting an education in sustainability and stewardship. Our hope is that you will leave feeling a greater understanding of the labor of love behind your meal and how to recreate this in your own home. At Arrows Farm, our goal is to bring families back to the table, starting from the earth to your plate. Dinners are held beginning in early Fall and will continue as chefs' schedule and Autumn nights allow.

 

Menus will be prepared by the Chef and created using seasonal ingredients. With this in mind, each dinner will be different and always changing. Each chef will bring a different culinary background and flair to their dishes to highlight our local ingredients. Expect to see unique ideas, fresh plates, and other local farms and businesses.

 

Along with an exquisite meal, expect an informal mingling with others as your walk along the garden paths of fresh herbs, seasonal vegetables, and our greenhouses as you enjoy local wines and appetizers. We will then head to our long table where you can expect a multi-course meal prepared by a chef in our open kitchen (feet away from our table) paired with local spirits. At the end of the night, enjoy delightful conversation with guests as the sun sets.